Two perfectly poached eggs nestled on a toasted English muffin, crowned with velvety Hollandaise — the kind that takes patience, butter, and a little faith.

Layered with crispy applewood smoked bacon and fresh-sliced tomato, then finished with a cascade of our golden Hollandaise sauce. Served alongside homestyle potatoes, roasted until caramelized at the edges and tender at heart. This is eggs Benedict reimagined as a full experience.